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Vol. 8, No. 6, 2022

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REVIEW ARTICLE


Insects as a food source for indigenous communities in Colombia: a review and research perspectives
H.J. Gasca-Álvarez , E.M. Costa-Neto
8(6), pp. 593–603
https://doi.org/10.3920/JIFF2021.0148

Keywords: ethnoentomology, entomophagy, ethnic groups, indigenous people, traditional knowledge

Abstract | References | Full-text (846 KB) | Supplemental Material 
No Access

Nutrient-rich locusts serve as an ingredient for food production in China
H.B. Zhang , Y.J. Cui, J.Y. Zhang, R.J. Miao, C.L. Liu, Y.J. Han
8(6), pp. 605–620
https://doi.org/10.3920/JIFF2021.0104

Keywords: locust, taxonomy, nutrient composition, exploitation

Abstract | References | Full-text (680 KB) 
No Access

RESEARCH ARTICLE


Effect of carrot supplementation on nutritional value of insects: a case study with Jamaican field cricket (Gryllus assimilis)
M. Kulma , D. Petříčková, M. Kurečka, Z. Kotíková, J. Táborský, T. Michlová, L. Kouřimská
8(6), pp. 621–629
https://doi.org/10.3920/JIFF2021.0138

Keywords: insects as food and feed, rearing technology, fatty acids, carotenes, tocopherols

Abstract | References | Full-text (320 KB) 
No Access

Impact of some local organic by-products on Acheta domesticus growth and meal production
C. Jucker , S. Belluco, S. Bellezza Oddon, A. Ricci, L. Bonizzi, D. Lupi, S. Savoldelli, I. Biasato, C. Caimi, A. Mascaretti, L. Gasco
8(6), pp. 631–640
https://doi.org/10.3920/JIFF2021.0121

Keywords: house cricket, protein production, organic substrates, growth performance, microbiological characterisation

Abstract | References | Full-text (374 KB) 
Open Access

SHORT COMMUNICATION


Antioxidant activity of Gryllus assimilis meal hydrolysed by Aspergillus oryzae proteases
J. Machado, J.C. Porfírio, M.A. Koike, L.F. Fleuri, M.P. Bagagli
8(6), pp. 641–644
https://doi.org/10.3920/JIFF2021.0154

Keywords: Gryllus assimilis, protease, hydrolysis, fermentation, A. oryzae

Abstract | References | Full-text (224 KB) 
No Access

RESEARCH ARTICLE


Production and export potential of cricket powder in Costa Rica: an exploratory study
I.M. Bermúdez-Serrano , A.M Quirós, U. Dornberger
8(6), pp. 645–657
https://doi.org/10.3920/JIFF2021.0139

Keywords: cricket farming, cricket powder processing, crickets as food, entopreneurship, entopreneurial ecosystem

Abstract | References | Full-text (821 KB) 
Open Access

Cricket flour in a traditional beverage (chucula): emotions and perceptions of Colombian consumers
L.I. Sotelo-Díaz, B. Ramírez, P. García-Segovia, M. Igual, J. Martínez-Monzó, A. Filomena-Ambrosio
8(6), pp. 659–671
https://doi.org/10.3920/JIFF2021.0137

Keywords: cricket, G. sigillatus, sensory analysis, EsSense Profile®, solubility properties, traditional beverage, sustainability

Abstract | References | Full-text (789 KB) 
No Access

Impact of ergot-contaminated feed on yellow mealworm larvae performance and diet preference
C. Ochoa-Sanabria, D. Duhra, R. Newkirk, F. Buchanan, D. Beaulieu
8(6), pp. 673–679
https://doi.org/10.3920/JIFF2021.0107

Keywords: insects, mycotoxins, Claviceps, Tenebrio molitor

Abstract | References | Full-text (294 KB) 
Open Access

Impact of age, sex, and size on the thermal tolerance of the adult black soldier fly (Diptera: Stratiomyidae)
C. Li , N.F. Addeo, T.W. Rusch, A.J. Dickerson, A.M. Tarone, W. Hu, J.K. Tomberlin
8(6), pp. 681–691
https://doi.org/10.3920/JIFF2021.0092

Keywords: Hermetia illucens, thermal ecology, critical temperatures, mass production

Abstract | References | Full-text (446 KB) | Supplemental Material 
Open Access

Determinants of profitability of black soldier fly farming enterprise in Kenya
K.V. Mutuku , A.W. Mukhebi, M.A. Orinda, C.M. Tanga
8(6), pp. 693–699
https://doi.org/10.3920/JIFF2021.0066

Keywords: black soldier fly, gross margin, enterprise, profitability

Abstract | References | Full-text (927 KB) 
Open Access

New titles

Related titles:

Journal of Insects as Food and Feed

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Online ISSN: 2352-4588
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2022 Journal Impact Factor 5.7
source: Journal Impact Factor 2023™ from Clarivate™

2022 CiteScore

Now available: Open Access JIFF Special Issue as follow-up of the book 'Insects as food and feed: from production to consumption'
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