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Vol. 20, No. 1, 2017

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EDITORIAL


The responsibility of global agribusiness: consequences for agribusiness research
Gerhard Schiefer
20(1), pp. 1–3
https://doi.org/10.22434/IFAMR2017.x001
Citation | Full-text (177 KB) 
Open Access

RESEARCH ARTICLE


Business models for maximising the diffusion of technological innovations for climate-smart agriculture
Thomas B. Long, Vincent Blok, Kim Poldner
20(1), pp. 5–23
https://doi.org/10.22434/IFAMR2016.0081

Keywords: business models for sustainable innovation, business models for sustainability, business model canvas, Europe, new technology based firms, technological innovations

Abstract | References | Full-text (570 KB) 
Open Access

Assessment of socio-economic configuration of value chains: a proposed analysis framework to facilitate integration of small rural producers with global agribusiness
Miguel Arato, Stijn Speelman, Joost Dessein, Guido van Huylenbroeck
20(1), pp. 25–43
https://doi.org/10.22434/IFAMR2015.0060

Keywords: socio-economic analysis, agribusiness, value chain, Rural Web, sustainability, rural development, Mexico

Abstract | References | Full-text (586 KB) 
Open Access

The supply chain of Brazilian maize and soybeans: the effects of segregation on logistics and competitiveness
Andréa L.R. de Oliveira, Augusto M. Alvim
20(1), pp. 45–61
https://doi.org/10.22434/IFAMR2016.0084

Keywords: agricultural logistics, partial equilibrium models, international agreements, biotechnology

Abstract | References | Full-text (533 KB) 
Open Access

Predicting grower choices in a regulated environment
Juan S. Castillo-Valero, Mercedes Sánchez-García, Mari Carmen García-Cortijo
20(1), pp. 63–84
https://doi.org/10.22434/IFAMR2014.0099

Keywords: agricultural policy, CMO, producer decisions, vineyard

Abstract | References | Full-text (558 KB) 
Open Access

An application of activity-based costing in the chicken processing industry: a case of joint products
Panravee Kabinlapat, Siriluck Sutthachai
20(1), pp. 85–97
https://doi.org/10.22434/IFAMR2016.0017

Keywords: process manufacturing, activity-based costing, ABC, agribusiness, food company

Abstract | References | Full-text (528 KB) | Supplemental Material 
Open Access

Food safety as a field in supply chain management studies: a systematic literature review
Daniel P. Auler, Rafael Teixeira, Vinícius Nardi
20(1), pp. 99–112
https://doi.org/10.22434/IFAMR2016.0003

Keywords: supply chain management, food safety, systematic literature review

Abstract | References | Full-text (841 KB) | Supplemental Material 
Open Access

Food scare crisis: the effect on Serbian dairy market
Rade Popovic, Boris Radovanov, James W. Dunn
20(1), pp. 113–127
https://doi.org/10.22434/IFAMR2015.0051

Keywords: food crisis, aflatoxin M1, milk market, spatial price transmission, Serbia

Abstract | References | Full-text (630 KB) 
Open Access

Food safety and food imports in Europe: the risk of aflatoxins in pistachios
Bo Xiong
20(1), pp. 129–141
https://doi.org/10.22434/IFAMR2016.0090

Keywords: pistachio, tree nut, aflatoxin, food safety, trade

Abstract | References | Full-text (524 KB) | Supplemental Material 
Open Access

Territory, environment, and healthiness in traditional food choices: insights into consumer heterogeneity
Fabio Boncinelli, Caterina Contini, Caterina Romano, Gabriele Scozzafava, Leonardo Casini
20(1), pp. 143–157
https://doi.org/10.22434/IFAMR2015.0177

Keywords: credence attributes, latent class model, extra-virgin olive oil, consumer profiling

Abstract | References | Full-text (434 KB) 
Open Access

Investigating the impact of maximum residue limit standards on the vegetable trade in Japan
Jong Woo Choi, Chengyan Yue
20(1), pp. 159–173
https://doi.org/10.22434/IFAMR2016.0002

Keywords: food safety, Japan, MRL, pesticides, vegetable

Abstract | References | Full-text (441 KB) 
Open Access

New titles

International Food and Agribusiness Management Review

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Online ISSN: 1559-2448