RESEARCH ARTICLE

Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage

¹Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

²International Institute of Tropical Agriculture (IITA), Mikocheni Light Industrial Area, Dar es Salaam, Tanzania.
^*Corresponding author: chrismutungi@yahoo.co.uk, c.mutungi@cgiar.org

, J. Kinyuru Related information

¹Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

, S. Imathiu Related information

¹Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.

, H. Affognon Related information

³West and Central African Council for Agricultural Research for Development (CORAF), Dakar, Senegal.

, S. Ekesi Related information

⁴International Centre of Insect Physiology and Ecology, Nairobi, Kenya.

, D. Nakimbugwe Related information

⁵Department of Food Technology and Nutrition, School of Technology, Nutrition and Bio-Engineering, Makerere University, Kampala, Uganda.

, K.K.M. Fiaboe Related information

⁶International Institute of Tropical Agriculture (IITA), Yaoundé, Cameroon.

^*Corresponding author: chrismutungi@yahoo.co.uk, c.mutungi@cgiar.org

https://doi.org/10.3920/JIFF2019.0043

Published Online: April 17, 2020

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Abstract | Full-text (803 KB)

Leen Van Campenhout, Dario Lachi, Dries Vandeweyer. (2021) Potential of Fermentation and Vacuum Packaging Followed by Chilling to Preserve Black Soldier Fly Larvae (Hermetia illucens). Insects 12:8, 714.
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