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Chemical hazards in foods of animal origin
EditorsFrans J.M. Smulders, Ivonne M.C.M. Rietjens and Martin Rose
Published: 2019 Pages: 670
eISBN: 978-90-8686-877-3 | ISBN: 978-90-8686-326-6
Book Type: Edited Collection
Veterinary drug residues in foods of animal origin
Wendy A. Bedale Related information
1Food Research Institute, University of Wisconsin-Madison,1550 Linden Dr., Madison, WI 53706, USA.
*Corresponding author: bedale@wisc. edu
*Corresponding author: bedale@wisc.
ECVPH Food safety assurance: 7
- Pages: 51 - 79
Published Online: November 30, 2018