Ashizuka, Y., Nakagawa, R., Hori, T., Yasutake, D., Tobiishi, K. and Sasaki, K., 2008. Determination of brominated flame retardants and brominated dioxins in fish collected from three regions of Japan. Mol. Nutr. Food Res. 52, 273-283. Crossref, Google Scholar
	Ballschmiter, K. and Bacher, R., 1996. Dioxine – chemie, analytik, vorkommen, umweltverhalten und toxikologie der halogenierten Dibenzo-p-dioxine und Dibenzofurane. VCH, Weinheim, Germany. Google Scholar
	Bergman, Å., Rydén, A., Law, R.J., De Boer, J., Covaci, A., Alaee, M., Birnbaum, L., Petreas, M., Rose, M., Sakai, S., Van den Eede, N. and Van der Veen, I., 2012. A novel abbreviation standard for organobromine, organochlorine and organophosphorus flame retardants and some characteristics of the chemicals. Environ. Int. 49, 57-82. Crossref, Google Scholar
	Domingo, J.L., 2012. Polybrominated diphenyl ethers in food and human dietary exposure: a review of the recent scientific literature. Food Chem. Toxicol. 50, 238-249. Crossref, Google Scholar
	Domingo, J.L., Falco, G., Llobe, J., Casas, C., Teixido, A. and Muller, L., 2003. PCNs in foods: estimated dietary intake by the population of Catalonia, Spain. Environ. Sci. Technol. 37(11), 2332-2335. Crossref, Google Scholar
	Eljarrat, E., Guerra, P., Martínez, E., Farre, M., Alvarez, J.G., Lopez-Teijon, M. and Barcelo, D., 2009. Hexabromocyclododecane in human breast milk: levels and enantiomeric patterns. Environ. Sci. Technol. 43(6), 1940-1946. Crossref, Google Scholar
	European Commission (EC), 2001. Opinion on the risk assessment of dioxins and dioxins-like PCB in food (update based on the new scientific information available since the adoption of the SCF opinion of 22 November 2000. Scientific Committee on Food (SCF). CS/CNTM/DIOXIN/20 final. Available at: https://tinyurl.com/y7olaqa9. Google Scholar
	European Commission (EC), 2014. Commission Recommendation 2014/118/EU of 3 March 2014 on the monitoring of traces of brominated flame retardants in food. O.J.EU L65, 39. Google Scholar
	European Food Safety Authority (EFSA), 2008a. Opinion of the Scientific Panel on Contaminants in the Food chain on Perfluorooctane sulfonate (PFOS), perfluorooctanoic acid (PFOA) and their salts. EFSA J. 653, 1-131. Google Scholar
	European Food Safety Authority (EFSA), 2008b. Statement of EFSA on the risks for public health due to the presence of dioxins in pork from Ireland. EFSA J. 911, 1-15. Google Scholar
	European Food Safety Authority (EFSA), 2011a. Scientific Opinion on Hexabromocyclododecanes (HBCDDs) in food. EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA J. 9(7), 2296. Google Scholar
	European Food Safety Authority (EFSA), 2011b. Scientific Opinion on Tetrabromobisphenol A (TBBPA) and its derivatives in food. EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA J. 9(12), 2477. Google Scholar
	European Food Safety Authority (EFSA), 2011c. Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in food. EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA J. 9(5), 2156. Google Scholar
	European Food Safety Authority (EFSA), 2012a. Scientific Opinion on Brominated Flame Retardants (BFRs) in food: brominated phenols and their derivatives. EFSA Panel on Biological Hazards (BIOHAZ) and EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA J. 10(4), 2634. Google Scholar
	European Food Safety Authority (EFSA), 2012b. Scientific Opinion on emerging and novel Brominated Flame Retardants (BFRs) in food. EFSA Panel on Contaminants in the Food Chain (CONTAM). EFSA J. 10(10), 2908. Google Scholar
	European Food Safety Authority (EFSA), 2012c. Perfluoroalkylated substances in food: occurrence and dietary exposure. EFSA J. 10(6), 2743. Google Scholar
	European Food Safety Authority (EFSA), 2012d. Update of the monitoring of levels of dioxins and PCBs in food and feed. EFSA J. 10(7), 2832. Google Scholar
	European Food Safety Authority (EFSA), 2015. Scientific statement on the health-based guidance value for dioxins and dioxin-like PCBs. EFSA J. 13(5), 4124. Google Scholar
	Falandysz, J., 2003. Chloronaphthalenes as food chain contaminants: a review. Food Addit. Contam. 20, 995-1014. Crossref, Google Scholar
	Fernandes, A., Mortimer, D., Gem, M., Smith, F., Rose, M., Panton, S. and Carr, M., 2010. Polychlorinated naphthalenes (PCNs): congener specific analysis, occurrence in food, and dietary exposure in the UK. Environ. Sci. Technol. 44(9), 3533-3538. Crossref, Google Scholar
	Fernandes, A., Rose, M., Smith, F. and Holland, M., 2012. Organic environmental contaminants in the 2012 total diet study samples. Report to the Food Standards Agency. Available at: https://tinyurl.com/y6v29pu4. Google Scholar
	Fernandes, A.R., Mortimer, D., Holmes, M., Rose, M., Zhihua, L., Huang, X., Smith, F., Panton, S. and Marshall, L., 2018. Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters. Environ. Intern. 114, 219-230. Crossref, Google Scholar
	Fernandes, A.R., Mortimer, D., Rose, M., Smith, F. and Panton, S., 2014a. Brominated dioxins and PBDEs: occurrence trend in UK food. Organohal. Comp. 76, 764-767. Google Scholar
	Fernandes, A.R., Mortimer, D., Rose, M., Smith, F., Panton, S. and Garcia-Lopez, M., 2016. Brominated flame retardants in food and animal feed. Chemosphere 150, 472-478. Crossref, Google Scholar
	Fernandes, A.R., Mortimer, D., Wall, R., Bell, D., Rose, M., Carr, M., Panton, S. and Smith, F., 2014b. Mixed Halogenated Dioxins/furans (PXDD/Fs) and Biphenyls (PXBs) in food: occurrence and toxic equivalent exposure using specific relative potencies. Environ. Intern. 73, 104-110. Crossref, Google Scholar
	Fernandes, A.R., Tlustos, C., Rose, M., Smith, F., Carr, M. and Panton, S., 2011. Polychlorinated naphthalenes (PCNs) in Irish foods: occurrence and human dietary exposure. Chemosphere 85, 322-328. Crossref, Google Scholar
	Glüge, J., Wang, Z., Bogdal, C., Scheringer, M. and Hungerbühler, K., 2016. Global production, use, and emission volumes of short-chain chlorinated paraffins – a minimum scenario. Science Total Environ. 573, 1132-1146. Crossref, Google Scholar
	Guerra, P., Martínez, E., Farre, M., Eljarrat, E. and Barcelo, D., 2008. Hexabromocyclododecane in human breast milk: levels and enantiomeric patterns. Organohalogen Comp. 70, 309-312. Google Scholar
	Hoogenboom, R., 2019. Incidents with dioxin and dioxin-like PCBs in the food chain. In: Smulders, F.J.M., Rietjens, I.M.C.M. and Rose, M.D. (eds.) Food safety assurance and veterinary public health. Vol. 7. Chemical hazards in foods of animal origin. Wageningen Academic Publishers, Wageningen, the Netherlands, pp. 503-528. Google Scholar
	Hoogenboom, R., Traag, W., Fernandes, A. and Rose, M., 2015. European developments following incidents with dioxins and PCBs in the food and feed chain. Food Control 50, 670-683. Crossref, Google Scholar
	Huwe, J.K. and Larsen, G.L., 2005. Polychlorinated dioxins, furans, and biphenyls, and polybrominated diphenyl ethers in a U.S. meat market basket and estimates of dietary intake. Environ. Science Tech. 39, 5606-5611. Google Scholar
	Ishak, R., Karlson, K. and Naf, C., 1999. Tissue distribution of polychlorinated naphthalenes (PCNs) and non-ortho chlorinated biphenyls (non-ortho CBs) in harbour porpoises from Swedish waters. Chemosphere 41(12), 1913-1925. Crossref, Google Scholar
	Jiang, Q., Hanari, N., Miyake, Y., Okazawa, T., Lau, R., Chen, K., Wyrzykowska, B., So, M., Yamashta, N. and Lam, P., 2007. Health risk assessment for PCBs, PCDD/Fs and PCNs in seafood from Guangzhou and Zhoushan, China. Environ. Pollut. 148, 31-39. Crossref, Google Scholar
	Kannan, K., Yamashita, N., Imagawa, T., Decoen, W., Khim, J., Day, R., Summer, C. and Giesy, J., 2000. PCNs and PCBs in fishes from Michigan waters including the Great Lakes. Environ. Sci. Technol. 34, 566-572. Crossref, Google Scholar
	Knutsen, H.K., Kvalem, H.E., Thomsen, C., Frøshaug, M., Haugen, M., Becher, G., Alexander, J. and Meltzer, H.M., 2008. Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption. Mol. Nutr. Food Res. 52, 217-227. Crossref, Google Scholar
	Law, R.J., 2013. Brominated flame retardants in foods. In: Rose, M. and Fernandes, A. (eds.) Persistent organic pollutants and toxic metals in foods. Woodhead Publishing, Sawston, UK, pp. 261-272. Google Scholar
	Lorber, M., 2008. Exposure of Americans to polybrominated diphenyl ethers. J. Exp. Sci. Environ. Epidemiol. 18, 2-19. Crossref, Google Scholar
	Marti-Cid, R., Llobet, J.M., Castell, V. and Domingo, J., 2008. Human exposure to PCNs and PCDEs from foods in Catalonia, Spain: temporal trends. Environ. Sci. Tech. 42, 4195-4201. Crossref, Google Scholar
	Mortimer, D.N., 2013. Persistent organic pollutants in foods: science, policy and regulation. In: Rose, M. and Fernandes, A. (eds.) Persistent organic pollutants and toxic metals in foods. Woodhead Publishing, Sawston, UK, pp. 3-19. Google Scholar
	Poma, G., Glynn, A., Malarvannan, G., Covaci, A. and Darnerud, P.O., 2017. Dietary intake of phosphorus flame retardants (PFRs) using Swedish food market basket estimations. Food Chem. Toxicol. 100, 1-7. Crossref, Google Scholar
	Pratt, I., Anderson, W., Crowley, D., Daly, S., Evans, R., Keane, D., Fernandes, A., Fitzgerald, M., Geary, M., Morrison, J., Reilly, A. and Tlustos, C., 2013. Brominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food? Food Addit. Contam. 30(10), 1788-1798. Crossref, Google Scholar
	Rose, M. and Fernandes, A., 2017. Emerging environmental organic contaminants in foods. In: Schrenk, D. (ed.) Chemical contaminants and residues in foods, 2nd edition. Woodhead Publishing, Sawston, UK, pp. 91-116. Google Scholar
	Schecter, A., Haffner, D., Colacino, J., Patel, K., Päpke, O., Opel, M. and Birnbaum, L., 2010. Polybrominated diphenyl ethers (PBDEs) and hexabromocyclodecane (HBCD) in composite U.S. food samples. Environ. Health Perspect. 118(3), 357-362. Google Scholar
	Thomsen, C., Knutsen, H.K., Liane, V.H., Frøshaug, M., Kvalem, H.E., Haugen, M., Meltzer, H.M., Alexander, J. and Becher, G., 2008. Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum. Mol. Nutr. Food Res. 52(2), 228-237. Crossref, Google Scholar
	Van de Plassche, E. and Schwegle, A., 2005. PCNs. Royal Haskoning, the Netherlands. Available at: https://tinyurl.com/y8bnpkrp. Google Scholar
	Van den Berg, M., Birnbaum, L.S., Denison, M., De Vito, M., Farland, W., Feeley, M., Fiedler, H., Hakansson, H. Hanberg, A., Haws, L., Rose, M., Safe, S., Schrenk, D., Tohyama, C., Tritscher, A., Tuomisto, J., Tysklind, M., Walker, N. and Peterson, R.E., 2006. The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxicol. Sci. 93(2), 223-241. Crossref, Google Scholar
	Van den Berg, M., Denison, M.S., Birnbaum, L.S., DeVito, M., Fiedler, H., Falandysz, J., Rose, M., Schrenk, D., Safe, S., Tohyama, C., Tritscher, A., Tysklind, M. and Peterson, R.E., 2013. Polybrominated dibenzo-p-dioxins, dibenzofurans and biphenyls – inclusion in the toxic equivalency factor concept for dioxin like compounds. Toxicol. Sci. 133(2), 197-208. Crossref, Google Scholar
	Van der Veen, I., and De Boer, J., 2012. Phosphorus flame retardants: properties, production, environmental occurrence, toxicity and analysis. Chemosphere 88, 1119-1153. Crossref, Google Scholar
	Van Mourik, L.M., Leonards, P.E.G., Gaus, C. and De Boer, J., 2015. Recent developments in capabilities for analysing chlorinated paraffins in environmental matrices: a review. Chemosphere 136, 259-272. Crossref, Google Scholar