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Chemical hazards in foods of animal origin
EditorsFrans J.M. Smulders, Ivonne M.C.M. Rietjens and Martin Rose
Published: 2019 Pages: 670
eISBN: 978-90-8686-877-3 | ISBN: 978-90-8686-326-6
Book Type: Edited Collection
Marine biotoxins: types of poisoning, underlying mechanisms of action and risk management programmes
Albertinka J. Murk Related information
1Department of Animal Sciences, Marine Animal Ecology group, Wageningen University and Research, P.O. Box 338, 6700 AH Wageningen, the Netherlands.
*Corresponding author: tinka. murk@wur. nl
, Jonathan Nicolas Related information*Corresponding author: tinka.
268300 Saint-Louis, France, formerly affiliated with Division of Toxicology, Wageningen University and Research Centre, the Netherlands.
, Frans J.M. Smulders Related information3Institute of Meat Hygiene, Meat Technology and Food Science, Department of Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Veterinärplatz 1, 1210 Vienna, Austria.
, Christine Bürk Related information4Milchwirstschaftliche Untersuchungs- und Versuchsanstalt (MUVA) Kempten, GmbH, Ignaz-Kiechle-Straße 20-22, 87437 Kempten (Allgäu), Germany.
, Arjen Gerssen Related information5RIKILT, Wageningen University & Research, P.O. Box 230, 6708 WB Wageningen, the Netherlands.
ECVPH Food safety assurance: 7
- Pages: 207 - 239
Published Online: November 30, 2018