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Chemical hazards in foods of animal origin
EditorsFrans J.M. Smulders, Ivonne M.C.M. Rietjens and Martin Rose
Published: 2019 Pages: 670
eISBN: 978-90-8686-877-3 | ISBN: 978-90-8686-326-6
Book Type: Edited Collection
Biogenic amines and polyamines in foods of animal origin
Peter Paulsen Related information
1Institute of Meat Hygiene, Meat Technology and Food Science, Vetmeduni Vienna, Veterinaerplatz 1, 1210 Vienna, Austria.
*Corresponding author: peter. paulsen@vetmeduni. ac. at
, Susanne Bauer Related information*Corresponding author: peter.
1Institute of Meat Hygiene, Meat Technology and Food Science, Vetmeduni Vienna, Veterinaerplatz 1, 1210 Vienna, Austria.
, Friedrich Bauer Related information1Institute of Meat Hygiene, Meat Technology and Food Science, Vetmeduni Vienna, Veterinaerplatz 1, 1210 Vienna, Austria.
ECVPH Food safety assurance: 7
- Pages: 281 - 311
Published Online: November 30, 2018