Cover Image

Green metamorphoses: agriculture, food, ecology

Proceedings of the LV Conference of SIDEA Studies


Published: 2020  Pages: 492

eISBN: 978-90-8686-898-8 | ISBN: 978-90-8686-347-1

Book Type: Conference Proceedings
Barreiro-Hurlé, J., Colombo, S., and Cantos-Villar, E., 2008. Is there a market for functional wines? Food Quality and Preference 19: 360-371.
Google Scholar
Greene, W.H. and Hensher, D.A., 2003. A latent class model for discrete choice analysis: contrasts with mixed logit. Transportation Research Part B: Methodological 37(8): 681-698.
CrossrefGoogle Scholar
Hensher, D., Rose, J., and Greene, W., 2005. applied choice analysis: a primer. Cambridge University Press, Cambridge, United Kingdom, 744 pp.
Google Scholar
Hertzberg, A. and Malorgio G., 2008. Wine demand in Italy: an analysis of consumer preferences. New Medit 7(4): 40-46.
Google Scholar
Holleebeek, L.D., Jaeger, S.R., Roderik, J.B., and Balemi, A., 2007. The influence of involvement of purchase intention for new world wine. Food Quality and Preferences 18: 1033-1049.
CrossrefGoogle Scholar
Kirmani, A. and Rao, A.R., 2000. No pain, no gain: a critical review of the literature on signaling, unobservable product quality. Journal of Marketing 64: 66-79.
CrossrefGoogle Scholar
Lancaster, K. 1966. A new approach to consumer theory, Journal of Political Economy 74: 132-157.
CrossrefGoogle Scholar
Lockshin, L., Jarvis, W., d’Hauteville, F. and Perrouty, J., 2006. Using simulation for discrete choice experiments to measure consumer sensitivity to brand, region, price and awards in wine choice. Food Quality and Preferences 17: 166-178.
CrossrefGoogle Scholar
Louviere, J.J., Hensher, D.A. and Swait, J.D., 2000. Stated choice methods. analysis and application. Cambridge University Press, Cambridge, UK, 420 pp.
Google Scholar
Manski, C., 1977. The structure of random utility models. Theory and Decision 8: 229-254.
CrossrefGoogle Scholar
McFadden, D., 1974. Conditional logit analysis of qualitative choice behavior. In: Zarembka, P. (ed.) Frontiers in econometrics. New York Academic Press, New York, USA, p. 105-142.
Google Scholar
McFadden, D. and Train, K., 2000. Mixed MNL models for discrete response. Journal of Applied Econometrics 15(5): 447-470.
CrossrefGoogle Scholar
Mtimet N. and Albisu L.M., 2006. Spanish wine consumer behavior: a choice experiment approach. Agribusiness 22(3): 343-362.
CrossrefGoogle Scholar
Olson, J.C. 1977. Price as an informational cue: effects in product evaluation. In: Woodside, A.G., Sheth, J.N. and Bennet, P.D. (eds.) Consumer and industrial buying behaviour, North Holland Publishing Company, Amsterdam, the Netherland pp. 267-286.
Google Scholar
Troiano, S., Marangon, F., Tempesta, T. and Vecchiato D., 2016. Organic vs local claims: substitutes or complements for wine consumers? A marketing analysis with a discrete choice experiment. New Medit 15(2): 14-21.
Google Scholar

Related titles:

Cover image Regenerative agrourbanism Cover image Waste to food Cover image The symbiotic city Cover image Energising Networks Cover image The pursuit of sustainable agriculture in EU free trade agreements Cover image Book	Green metamorphoses: agriculture, food, ecology; Proceedings of the LV Conference of SIDEA Studies Cover image Book Disentangled

New titles

Institutional Offers

For institutional orders, please contact [email protected].

Purchase Options