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RESEARCH ARTICLE
Evaluation of the effect of soymilk fermented by a riboflavin-producing Lactobacillus plantarum strain in a murine model of colitis
R. Levit Related information
1Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina.
, G. Savoy de Giori Related information1Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina.
2Cátedra de Microbiología Superior, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Calle Batalla de Ayacucho 471, 4000 San Miguel de Tucumán, Tucumán, Argentina.
, A. de Moreno de LeBlanc Related information2Cátedra de Microbiología Superior, Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Calle Batalla de Ayacucho 471, 4000 San Miguel de Tucumán, Tucumán, Argentina.
1Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina.
, J.G. LeBlanc Related information1Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina.
*leblanc@cerela. org. ar / leblancjeanguy@gmail. com
*leblanc@cerela.
Beneficial Microbes: 8
(1)- Pages: 65 - 72
Published Online: November 22, 2016
2022 Journal Impact Factor
5.4
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