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Chemical hazards in foods of animal origin


ECVPH Food safety assurance, Volume 7

EditorsFrans J.M. Smulders, Ivonne M.C.M. Rietjens and Martin Rose

Published: 2019  Pages: 670

eISBN: 978-90-8686-877-3 | ISBN: 978-90-8686-326-6
Complete Book PDF (10.12MB) | View Chapters | View Supplemental Material
https://doi.org/10.3920/978-90-8686-877-3

Book Type: Edited Collection

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