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1.
Chemical food safety of using former foodstuffs for rearing black soldier fly larvae (Hermetia illucens) for feed and food use
H.J. van der Fels-Klerx, N. Meijer, M.M. Nijkamp, E. Schmitt, J.J.A. van Loon
Journal of Insects as Food and Feed 2020, Vol. 6, No. 5, pp. 475-488
Abstract | Full-text (449 KB) | Supplemental Material | Add to Favorites 		  

 2.
Chemical food safety hazards of insects reared for food and feed
A.M. Meyer, N. Meijer, E.F. Hoek-van den Hil, H.J. van der Fels-Klerx
Journal of Insects as Food and Feed 2021, Vol. 7, No. 5, pp. 823-831
Abstract | Full-text (385 KB) | Add to Favorites 		  

 3.
Dioxins and polychlorinated biphenyls in insect processed animal proteins used as a feed – is there a health risk?
M. Pajurek , M. Warenik-Bany, S. Mikołajczyk, S. Maszewski, K. Kwiatek
Journal of Insects as Food and Feed 2023, Vol. 9, No. 1, pp. 65-75
Abstract | Full-text (264 KB) | Add to Favorites 		No Access

 4.
Fate of polychlorobiphenyls in Tenebrio molitor larvae: consequences for further use as food and feed
J. Ratel, F. Mercier, J. Rivas, H. Wang, M. Angénieux, B. Calmont, S. Crépieux, C. Planche , E. Engel
Journal of Insects as Food and Feed 2023, Vol. 9, No. 6, pp. 781-788
Abstract | Full-text (3023 KB) | Supplemental Material | Add to Favorites 		No Access

 5.
Gluten residues in gluten-free foods sold in Christchurch, New Zealand: comparison of LC-MS and ELISA methods
P. Cressey, P. Grounds, S. Jones, E. Ashmore, D. Saunders
Quality Assurance and Safety of Crops & Foods 2013, Vol. 5, No. 3, pp. 207-213
Abstract | Full-text (268 KB) | Add to Favorites 		  

 6.
Aflatoxin, cyclopiazonic acid and β-nitropropionic acid production by Aspergillus section Flavi from dried figs grown in Turkey
H.I. Oktay Basegmez, D. Heperkan
Quality Assurance and Safety of Crops & Foods 2015, Vol. 7, No. 4, pp. 477-485
Abstract | Full-text (385 KB) | Add to Favorites 		  

 7.
Chemical safety of cereal-based foods: risk management considerations
A.J. Alldrick
Quality Assurance and Safety of Crops & Foods 2014, Vol. 6, No. 1, pp. 3-14
Abstract | Full-text (375 KB) | Add to Favorites 		  

 8.
Comparison of the impact of Lactobacillus casei and Lactobacillus rhamnosus on acrylamide reduction in flat and bulk bread
F. Dastmalchi, S.H. Razavi
Quality Assurance and Safety of Crops & Foods 2016, Vol. 8, No. 4, pp. 483-492
Abstract | Full-text (330 KB) | Add to Favorites 		  

 9.
A sensitive semi-quantitative analysis of patent blue v in drinks with SERS
S. Chen, K.-H. Ouyang, R.-M. Wu, P. Guo, W.-J. Wang, D. Wang
Quality Assurance and Safety of Crops & Foods 2019, Vol. 11, No. 8, pp. 781-788
Citation | Full-text (785 KB) | Add to Favorites 		  

 10.
Chemical hazards in foods of animal origin and the associated risks for public health: elementary considerations
Frans J.M. Smulders, Ivonne M.C.M. Rietjens, Martin D. Rose
Chemical hazards in foods of animal origin: 21-47.
Abstract | Full-text (262 KB) | Add to Favorites 		No Access

 11.
Contaminants in eggs: dioxins/PCBs and other toxic substances and their possible health implications
Jadwiga Piskorska-Pliszczynska, Paweł Struciński, Cornelis A. Kan
Chemical hazards in foods of animal origin: 415-441.
Abstract | Full-text (509 KB) | Add to Favorites 		  

 12.
Chemical hazards in honey
Carlo D’Ascenzi, Giovanni Formato, Peter Martin
Chemical hazards in foods of animal origin: 443-475.
Abstract | Full-text (296 KB) | Add to Favorites 		No Access

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