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1.
Lactobacillus plantarum DR7 alleviates stress and anxiety in adults: a randomised, double-blind, placebo-controlled study
H.X. Chong, N.A. A. Yusoff, Y.-Y. Hor, L.-C. Lew, M.H. Jaafar, S.-B. Choi, M.S.B. Yusoff, N. Wahid, M.F.I.L. Abdullah, N. Zakaria, K.-L. Ong, Y.-H. Park, M.-T. Liong
Beneficial Microbes 2019, Vol. 10, No. 4, pp. 355-373
Abstract | Full-text (716 KB) | Add to Favorites 		No Access

 2.
Probiotic-educated Tregs are more potent than naïve Tregs for immune tolerance in stressed new-born mice
Y. Liu, T.K. Hoang, E.S. Park, J. Freeborn, B. Okeugo, D.Q. Tran, J.M. Rhoads
Beneficial Microbes 2023, Vol. 14, No. 1, pp. 73-84
Abstract | Full-text (1421 KB) | Supplemental Material | Add to Favorites 		  

 3.
A narrative review of the risk factors and psychological consequences of injury in horseracing stable staff
E. Davies, W. McConn-Palfreyman, J.M. Williams, G.P. Lovell
Comparative Exercise Physiology 2021, Vol. 17, No. 4, pp. 303-317
Abstract | Full-text (381 KB) | Add to Favorites 		No Access

 4.
Ergogenic effects of phosphatidylserine alone and combined with branched-chain amino acids in trained rats
J. Costa Guimarães, A.L. Cordeiro, K.S. Cruz Borbely, E. de Oliveira Barreto, P.P. Menezes Scariot, H. Spineli, C.A. Gobatto, G.G. de Araujo
Comparative Exercise Physiology 2022, Vol. 18, No. 3, pp. 265-274
Abstract | Full-text (366 KB) | Add to Favorites 		No Access

 5.
Dietary Periplaneta americana extract improved the growth performance, immune, and antioxidative status, and crowding stress responses in Nile tilapia
Y.C. Li, F. Bing, J.M. Zhang, G.J. Wang, W.B. Gong, J.J. Tian, H.Y. Li, K. Zhang, Y. Xia, Z.F. Li, J. Xie, E.M. Yu
Journal of Insects as Food and Feed 2023, Vol. 9, No. 8, pp. 1097-1109
Abstract | Full-text (394 KB) | Supplemental Material | Add to Favorites 		No Access

 6.
Vitagenes in avian biology and poultry health
Peter F. Surai
2020
Description | Full-text (6477 KB) | Supplemental Material | Add to Favorites 		No Access

 7.
3. Psychophysiological changes in the menstrual cycle phases
M.K.B. Lustyk, E.A. Shilling, D.L. Reaves, C.M. Hokama
Handbook of diet and nutrition in the menstrual cycle, periconception and fertility: 47-64.
Abstract | Full-text (366 KB) | Add to Favorites 		No Access

 8.
Housing of sows during farrowing: a review on pen design, welfare and productivity
L. J. Pedersen, J. Malmkvist, H.M.L. Andersen
Livestock housing: 93-112.
Abstract | Full-text (1138 KB) | Add to Favorites 		  

 9.
12. Endocrine and behavioural responses of sows to human interactions and consequences on reproductive performance
A. Prunier, C. Tallet
The gestating and lactating sow: 279-296.
Abstract | Full-text (188 KB) | Add to Favorites 		  

 10.
19. Earthquake, cardiovascular diseases and implications for public health
J. Takahashi, H. Shimokawa
Handbook of public health in natural disasters: 309-334.
Abstract | Full-text (2499 KB) | Add to Favorites 		No Access

 11.
4.4. Monitoring stress behaviour in grazing beef cows
R. Gabrieli, E. Misha
Precision livestock farming applications: 149-160.
Abstract | Full-text (674 KB) | Add to Favorites 		No Access

 12.
Chapter 8 The interplay between the microbiota and the central nervous system during neurodevelopment
A. Bharwani, J. Bienenstock, P. Forsythe
Microbiota in health and disease: from pregnancy to childhood: 151-162.
Abstract | Full-text (536 KB) | Add to Favorites 		No Access

 13.
11. Stressors and weaned pig welfare: impact and mitigation
J.N. Marchant-Forde, A.W. Duttlinger, B.T. Richert, J.S. Johnson
The suckling and weaned piglet: 277-295.
Abstract | Full-text (427 KB) | Add to Favorites 		No Access

 14.
4. Husbandry interventions in suckling piglets, painful consequences and mitigation
A. Prunier, N. Devillers, M.S. Herskin, D.A. Sandercock, A.R.L. Sinclair, C. Tallet, E. von Borell
The suckling and weaned piglet: 107-138.
Abstract | Full-text (1585 KB) | Add to Favorites 		  

 15.
Chapter 1: Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures
C. Terlouw, C. Bourguet
Preslaughter handling and slaughter of meat animals: 13-61.
Abstract | Full-text (855 KB) | Add to Favorites 		  

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