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Vol. 1, No. 2, 2010

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Late rather than early responses of human dendritic cells highlight selective induction of cytokines, chemokines and growth factors by probiotic bacteria
R. Verbeek, M. Bsibsi, A. Plomp, R. van Neerven, R. te Biesebeke, J. van Noort
1(2), pp. 109–119
https://doi.org/10.3920/BM2009.0026

Keywords: human dendritic cells, probiotic bacteria, cytokines, chemokines

Abstract | References | Full-text (494 KB) 
Open Access

Anti-inflammatory properties of probiotic bacteria on Salmonella-induced IL-8 synthesis in enterocyte-like Caco-2 cells
J. Malago, P. Tooten, J.F. Koninkx
1(2), pp. 121–130
https://doi.org/10.3920/BM2009.0021

Keywords: intestinal epithelium, protection, beneficial dietary bacteria

Abstract | References | Full-text (576 KB) 
Open Access

Synbiotic effects of lactitol and Lactobacillus acidophilus NCFM™ in a semi-continuous colon fermentation model
H. Mäkivuokko, S. Forssten, M. Saarinen, A. Ouwehand, N. Rautonen
1(2), pp. 131–137
https://doi.org/10.3920/BM2009.0033

Keywords: lactitol, Lactobacillus acidophilus NCFM™, colon fermentation, in vitro simulation

Abstract | References | Full-text (340 KB) 
Open Access

Xylo-oligosaccharides and lactitol promote the growth of Bifidobacterium lactis and Lactobacillus species in pure cultures
H. Mäkeläinen, M. Saarinen, J. Stowell, N. Rautonen, A. Ouwehand
1(2), pp. 139–148
https://doi.org/10.3920/BM2009.0029

Keywords: prebiotic candidates, specific fermentation, pure cultures, xylo-oligosaccharides, lactitol

Abstract | References | Full-text (449 KB) 
Open Access

In vitro binding of mutagenic heterocyclic aromatic amines by Bifidobacterium pseudocatenulatum G4
F. Faridnia, A. Hussin, N. Saari, S. Mustafa, L. Yee, M. Manap
1(2), pp. 149–154
https://doi.org/10.3920/BM2009.0035

Keywords: heterocyclic aromatic amines, anti-mutagenic, anti-carcinogenic, bacterial binding, Bifidobacterium

Abstract | References | Full-text (351 KB) 
Open Access

Comparing the efficacy of plasmid curing agents in Lactobacillus acidophilus
V. Karthikeyan, S. Santosh
1(2), pp. 155–158
https://doi.org/10.3920/BM2009.0038

Keywords: antibiotic resistance, plasmid curing agent, Lactobacillus, plasmid profile

Abstract | References | Full-text (375 KB) 
Open Access

Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans
S. Venkateshwari, P. Halami, S. Vijayendra
1(2), pp. 159–164
https://doi.org/10.3920/BM2009.0032

Keywords: antilisterial, co-culture, fermentation, vancomycin, food products

Abstract | References | Full-text (308 KB) 
Open Access

Development of a rapid screening protocol for selection of strains resistant to spray drying and storage in dry powder
S. Reimann, F. Grattepanche, C. Baggenstos, E. Rezzonico, B. Berger, F. Arigoni, C. Lacroix
1(2), pp. 165–174
https://doi.org/10.3920/BM2009.0034

Keywords: Bifidobacterium longum, spray drying, random amplified polymorphic DNA (RAPD)

Abstract | References | Full-text (839 KB) 
Open Access

Possible synergistic effect between high lactate and insufficient intake of peptides caused biomass reduction during high-cell starter culture production
M. Boonmee
1(2), pp. 175–182
https://doi.org/10.3920/BM2009.0039

Keywords: Lactococcus lactis subsp. lactis, process technology, fermentation, starter cultures, lactic acid bacteria

Abstract | References | Full-text (567 KB) 
Open Access

Effect of administration of rumen fungi on production performance of lactating buffaloes
S. Saxena, J. Sehgal, A. Puniya, K. Singh
1(2), pp. 183–188
https://doi.org/10.3920/BM2009.0018

Keywords: anaerobic fungi, rumen fermentation, digestibility, milk production

Abstract | References | Full-text (261 KB) 
Open Access

Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse
U. Andersson, C. Bränning, S. Ahrné, G. Molin, J. Alenfall, G. Önning, M. Nyman, C. Holm
1(2), pp. 189–196
https://doi.org/10.3920/BM2009.0036

Keywords: Lactobacillus plantarum, insulin sensitivity, glucose tolerance, body weight, short-chain fatty acids

Abstract | References | Full-text (378 KB) 
Open Access

Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults
W. Fernando, J. Hill, G. Zello, R. Tyler, W. Dahl, A. Van Kessel
1(2), pp. 197–207
https://doi.org/10.3920/BM2009.0027

Keywords: prebiotic, chickpea, microbiota, 16S rRNA, phylogenetic analysis, clone library, T-RFLP

Abstract | References | Full-text (402 KB) 
Open Access

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Beneficial Microbes

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Print ISSN: 1876-2883
Online ISSN: 1876-2891
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2022 Journal Impact Factor 5.4
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