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Vol. 20, No. 5, 2017

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INDUSTRY SPEAKS


When Amazon ate Whole Foods: big changes for Big Food
Kate Phillips-Connolly, Aidan J. Connolly
20(5), pp. 615–622
https://doi.org/10.22434/IFAMR2017.0074

Keywords: Big Food, millenials, Amazon, Whole Foods, food supply chain

Abstract | References | Full-text (382 KB) 
Open Access

RESEARCH ARTICLE


U.S. milled rice markets and integration across regions and types
Man-Keun Kim, Hernan Tejeda, T. Edward Yu
20(5), pp. 623–636
https://doi.org/10.22434/IFAMR2016.0097

Keywords: rice markets, cointegration, impulse response functions

Abstract | References | Full-text (775 KB) 
Open Access

The effects of price promotion on relative virtue and vice food products
Josefa Parreño-Selva, Francisco J. Mas-Ruiz, Enar Ruiz-Conde
20(5), pp. 637–654
https://doi.org/10.22434/IFAMR2016.0109

Keywords: light product, regular product, relative virtues and vices, price promotions

Abstract | References | Full-text (469 KB) 
Open Access

Zero-inflated ordered probit approach to modeling mushroom consumption in the United States
Yuan Jiang, Lisa A. House, Hyeyoung Kim, Susan S. Percival
20(5), pp. 655–672
https://doi.org/10.22434/IFAMR2017.0006

Keywords: fresh and processed mushrooms, zero-inflated ordered probit model, consumption behaviors, double hurdle model

Abstract | References | Full-text (601 KB) | Supplemental Material 
Open Access

Cooperation among Ugandan farmers: cultivating social capital
J.L. Morrow Jr., Richard Patrick Joyce III, William J. McMahon, Antonio M. DeMaia, S. Caleb McVicker, Ashley E. Parsons, Kristin Wilcox
20(5), pp. 673–688
https://doi.org/10.22434/IFAMR2014.0181

Keywords: farmer cooperative formation, Uganda, social capital, social benefits

Abstract | References | Full-text (452 KB) | Supplemental Material 
Open Access

The mediated partnership model for sustainable coffee production: experiences from Indonesia
Atika Wijaya, Pieter Glasbergen, Surip Mawardi
20(5), pp. 689–708
https://doi.org/10.22434/IFAMR2017.0021

Keywords: mediated partnership, sustainable coffee, collaborative governance, production network, Indonesia

Abstract | References | Full-text (440 KB) | Supplemental Material 
Open Access

Exploring the applicability of a sustainable smallholder sourcing model in the black soybean case in Java
August R. Sjauw-Koen-Fa, Vincent Blok, Onno Omta
20(5), pp. 709–728
https://doi.org/10.22434/IFAMR2016.0171

Keywords: agribusiness, CSR, smallholder inclusion, sustainable sourcing, value chain

Abstract | References | Full-text (606 KB) | Supplemental Material 
Open Access

Understanding the determinants of adoption of enterprise resource planning (ERP) technology within the agri-food context: the case of the Midwest of Brazil
Caetano Haberli Jr, Tiago Oliveira, Mitsuru Yanaze
20(5), pp. 729–746
https://doi.org/10.22434/IFAMR2016.0093

Keywords: enterprise resources planning, ERP technology, management models, agribusiness

Abstract | References | Full-text (483 KB) 
Open Access

An empirical investigation of patent and trademark ownership propensity and intensity in the U.S. food and drink industry
Jasper Grashuis, Stanley Kojo Dary
20(5), pp. 747–764
https://doi.org/10.22434/IFAMR2017.0001

Keywords: food and drink industry, intellectual property, patents, trademarks, panel analysis

Abstract | References | Full-text (493 KB) 
Open Access

Analyzing job satisfaction and preferences of employees: the case of horticultural companies in Germany
Stephan G.H. Meyerding
20(5), pp. 765–788
https://doi.org/10.22434/IFAMR2016.0158

Keywords: social sustainability, human resources management, employee well-being, horticulture, vitamin model

Abstract | References | Full-text (730 KB) 
Open Access

New titles

International Food and Agribusiness Management Review

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Online ISSN: 1559-2448