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Vol. 16, No. 1, 2023

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FOREWORD


Foreword
Franz Berthiller
16(1), pp. 1–2
https://doi.org/10.3920/WMJ2023.X001
Citation | References | Full-text (236 KB) 
Open Access

REVIEW ARTICLE


Developments in mycotoxin analysis: an update for 2021-22
S.A. Tittlemier, B. Cramer, M.C. DeRosa, V.M.T. Lattanzio, R. Malone, C. Maragos, M. Stranska, M.W. Sumarah
16(1), pp. 3–24
https://doi.org/10.3920/WMJ2022.2822

Keywords: sampling, multi-mycotoxin analysis, quality assurance, multiplex, biosensor, chromatography, non-targeted analysis, aptamer, ELISA, molecularly imprinted polymer, high resolution mass spectrometry

Abstract | References | Full-text (408 KB) 
Open Access

OPINION ARTICLE


Associating multiple mycotoxin exposure and health outcomes: current statistical approaches and challenges
N.N. Truong, K. Tesfamariam, L. Visintin, T. Goessens, S. De Saeger, C. Lachat, M. De Boevre
16(1), pp. 25–32
https://doi.org/10.3920/WMJ2022.2784

Keywords: high dimensionality, highly-correlated variables, generalised linear regression, principal component analysis, weighted quantile sum regression, Bayesian kernel machine regression

Abstract | References | Full-text (429 KB) 
Open Access

REVIEW ARTICLE


A review of toxigenic fungi and mycotoxins in feeds and food commodities in West Africa
A.O. Aasa, F.F. Fru, O.A. Adelusi, S.A. Oyeyinka, P.B. Njobeh
16(1), pp. 33–47
https://doi.org/10.3920/WMJ2021.2766

Keywords: toxigenic fungi, mycotoxin, West Africa, feed and food commodities

Abstract | References | Full-text (494 KB) 
Open Access

RESEARCH ARTICLE


Sorting capability and grain recovery of deoxynivalenol contaminated wheat is affected by calibration and vitreous kernel settings from near-infrared transmittance technology
M.E. Taylor, R.W. Newkirk
16(1), pp. 49–57
https://doi.org/10.3920/WMJ2021.2751

Keywords: BoMill, deoxynivalenol, grain recovery, near-infrared transmittance, sorting, wheat

Abstract | References | Full-text (252 KB) 
Open Access

Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania
G. Mahuku, A. Mauro, B. Pallangyo, E. Nsami, S.B. Boni, E. Koyano, O. Mponda, A. Ortega-Beltran, J. Atehnkeng, F. Aquiline, R. Samuel, J. Njela, P.J. Cotty, R. Bandyopadhyay
16(1), pp. 59–73
https://doi.org/10.3920/WMJ2021.2758

Keywords: Aspergillus flavus, aflatoxin, biocompetitive exclusion, biological control, mycotoxigenic fungi

Abstract | References | Full-text (759 KB) 
Open Access

The effect of gamma irradiation, microwaves, and roasting on aflatoxin levels in pistachio kernels
E. Sadeghi, S. Solaimanimehr, M. Mirzazadeh, S. Jamshidpoor
16(1), pp. 75–83
https://doi.org/10.3920/WMJ2021.2755

Keywords: pistachio, aflatoxin, irradiation, roasting, microwave

Abstract | References | Full-text (361 KB) 
No Access

Near-infrared spectroscopy to assess mycotoxins contamination and nutritional composition of maize marketed in South America, years 2020-2021
D. Tyska, A.O. Mallmann, J.K. Vidal, C.T. Simões, C.A. Mallmann
16(1), pp. 85–96
https://doi.org/10.3920/WMJ2022.2774

Keywords: mycotoxins, variability, nutritional composition, monitoring, NIRS

Abstract | References | Full-text (380 KB) | Supplemental Material 
No Access

New titles

World Mycotoxin Journal

Publication Cover
Print ISSN: 1875-0710
Online ISSN: 1875-0796
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Special Issue Mycotoxins in Latin America

2023 Journal Impact Factor 2.0
 source: Journal Impact Factor 2023™ from Clarivate™

2022 CiteScore