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Vol. 9, No. 5, 2016

Special issue: Mycotoxins in a changing world

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Foreword: mycotoxins in a changing world
Paola Battilani, Joerg Stroka, Naresh Magan
9(5), pp. 647–651
https://doi.org/10.3920/WMJ2016.x004
Citation | References | Full-text (185 KB) 
Open Access

RESEARCH ARTICLE


How climate change and regulations can affect the economics of mycotoxins
F. Wu, N.J. Mitchell
9(5), pp. 653–663
https://doi.org/10.3920/WMJ2015.2015

Keywords: global climate, aflatoxin, fumonisin, deoxynivalenol, ochratoxin, economic impacts

Abstract | References | Full-text (309 KB) 
No Access

REVIEW ARTICLE


Use of functional genomics to assess the climate change impact on Aspergillus flavus and aflatoxin production
M.K. Gilbert, B.M. Mack, G.A. Payne, D. Bhatnagar
9(5), pp. 665–672
https://doi.org/10.3920/WMJ2016.2049

Keywords: mycotoxins, water activity, temperature, carbon dioxide, transcriptomics

Abstract | References | Full-text (357 KB) 
Open Access

Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors
N. Magan, A. Medina
9(5), pp. 673–684
https://doi.org/10.3920/WMJ2016.2076

Keywords: water activity, temperature, interacting environmental conditions, mycotoxin gene clusters, mycotoxin production, differential gene expression, modelling, climate change

Abstract | References | Full-text (628 KB) 
No Access

Climate change impacts on the ecology of Fusarium graminearum species complex and susceptibility of wheat to Fusarium head blight: a review
M. Vaughan, D. Backhouse, E.M. Del Ponte
9(5), pp. 685–700
https://doi.org/10.3920/WMJ2016.2053

Keywords: Triticum aestivum, global change, wheat scab, trichothecene, deoxynivalenol

Abstract | References | Full-text (384 KB) 
No Access

RESEARCH ARTICLE


Crops are a main driver for species diversity and the toxigenic potential of Fusarium isolates in maize ears in China
H. Zhang, B. Brankovics, W. Luo, J. Xu, J.S. Xu, C. Guo, J.G. Guo, S.L. Jin, W.Q. Chen, J. Feng, A.D. Van Diepeningen, T.A.J. Van der Lee, C. Waalwijk
9(5), pp. 701–715
https://doi.org/10.3920/WMJ2015.2004

Keywords: fumonisin production, Fusarium fujikuroi species complex, Fusarium graminearum species complex, increasing maize production, trichothecene production

Abstract | References | Full-text (754 KB) | Supplemental Material 
Open Access

REVIEW ARTICLE


Modelling climate change impacts on mycotoxin contamination
H.J. Van der Fels-Klerx, C. Liu, P. Battilani
9(5), pp. 717–726
https://doi.org/10.3920/WMJ2016.2066

Keywords: food safety, predictive modelling, Europe, scenario analyses, impact assessment

Abstract | References | Full-text (263 KB) 
Open Access

Fumonisins and their modified forms, a matter of concern in future scenario?
C. Dall’Asta, P. Battilani
9(5), pp. 727–739
https://doi.org/10.3920/WMJ2016.2058

Keywords: hidden fumonisins, Fusarium verticillioides, maize, climate change

Abstract | References | Full-text (307 KB) 
Open Access

Masked mycotoxins: does breeding for enhanced Fusarium head blight resistance result in more deoxynivalenol-3-glucoside in new wheat varieties?
M. Lemmens, B. Steiner, M. Sulyok, P. Nicholson, A. Mesterhazy, H. Buerstmayr
9(5), pp. 741–754
https://doi.org/10.3920/WMJ2015.2029

Keywords: cereals, trichothecene, Gibberella, ratio masked toxin

Abstract | References | Full-text (538 KB) | Supplemental Material 
Open Access

Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions
G. Brodal, I.S. Hofgaard, G.S. Eriksen, A. Bernhoft, L. Sundheim
9(5), pp. 755–770
https://doi.org/10.3920/WMJ2016.2040

Keywords: deoxynivalenol, HT-2+T-2 toxins, zearalenone, nivalenol, ochratoxin A, fumonisins, patulin

Abstract | References | Full-text (285 KB) 
Open Access

Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change
R. Bandyopadhyay, A. Ortega-Beltran, A. Akande, C. Mutegi, J. Atehnkeng, L. Kaptoge, A.L. Senghor, B.N. Adhikari, P.J. Cotty
9(5), pp. 771–789
https://doi.org/10.3920/WMJ2016.2130

Keywords: atoxigenic, maize, groundnut, Aflasafe, commercialisation

Abstract | References | Full-text (2025 KB) 
Open Access

Challenges in risk assessment of multiple mycotoxins in food
R. Assunção, M.J. Silva, P. Alvito
9(5), pp. 791–811
https://doi.org/10.3920/WMJ2016.2039

Keywords: mycotoxins mixtures, human risk assessment, combined toxicity, food safety, human health

Abstract | References | Full-text (409 KB) 
Open Access

RESEARCH ARTICLE


Mycotoxins, the unknowns: trends in food availability and consumer perceptions
M. Ragona
9(5), pp. 813–830
https://doi.org/10.3920/WMJ2016.2054

Keywords: food availability, mycotoxin exposure, risk awareness, risk perception, scoping study

Abstract | References | Full-text (366 KB) | Supplemental Material 
No Access

REVIEW ARTICLE


Strategies for estimating human exposure to mycotoxins via food
M. de Nijs, M.J.B. Mengelers, P.E. Boon, E. Heyndrickx, L.A.P. Hoogenboom, P. Lopez, H.G.J. Mol
9(5), pp. 831–845
https://doi.org/10.3920/WMJ2016.2045

Keywords: exposure assessment, food consumption, mycotoxins, human biomonitoring, total diet study, duplicate diet study, food monitoring

Abstract | References | Full-text (293 KB) 
Open Access

Challenges in the analysis of multiple mycotoxins
J. Stroka, C.M. Maragos
9(5), pp. 847–861
https://doi.org/10.3920/WMJ2016.2038

Keywords: mycotoxins, plant toxins, liquid chromatography, mass spectrometry, determination, biosensors

Abstract | References | Full-text (551 KB) 
Open Access

RESEARCH ARTICLE


Impact of interacting climate change factors on growth and ochratoxin A production by Aspergillus section Circumdati and Nigri species on coffee
A. Akbar, A. Medina, N. Magan
9(5), pp. 863–874
https://doi.org/10.3920/WMJ2016.2041

Keywords: Aspergillus species, water activity, temperature, elevated CO2, growth, coffee, ochratoxin A

Abstract | References | Full-text (568 KB) 
No Access

REVIEW ARTICLE


Adaptation and mitigation options to manage aflatoxin contamination in food with a climate change perspective
J.M. Wambui, E.G. Karuri, J.A. Ojiambo, P.M.K. Njage
9(5), pp. 875–888
https://doi.org/10.3920/WMJ2016.2109

Keywords: Aspergillus flavus, aflatoxin, food safety, regulatory framework, weather factors

Abstract | References | Full-text (320 KB) 
No Access

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World Mycotoxin Journal

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Print ISSN: 1875-0710
Online ISSN: 1875-0796
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